Get Japanese cooking tips from Mrs Yamasaki! Very knowledgeable about macrobiotics, she will teach you the different ways to cut and cook the fresh, local vegetables and how to use the Japanese seasonings. All the dishes she will teach you are Japanese home food classics, one of them originally coming from Buddhist monks’ cuisine. This cooking class is suitable for vegans and vegetarians.

Activity Information

Cook Japanese Home Dishes with a Local
Capacity 2-5 people
Duration 2 hours (Cooking, tasting)
3 hours (Shopping, cooking, tasting)
Operation hours 2 times / day
Closed day(s) May vary
Price 2 HRS: Over 12 yrs old 3,800 yen, 4,300 yen (dinner only)
3 HRS: Over 12 yrs old 4,500 yen, 5,000 yen (dinner only)
* 1st child Free. From 2nd child 1,000 yen / person, From 2nd child 1,500 yen / person (dinner only)

Facility and Others

What to bring Apron (if you have one)
Free WiFi Not available
Smoking / Non-smoking Non-smoking area
Western toilet Yes
Parking Depending on the venue
Pick up service Not available
Deadline of reservations We recommend booking a few days in advance (feel free to ask)